• bronkalmes

Cookin' Up Curry Recipe

Craving some spice in your life? Turn up the heat with my vegetarian curry recipe below -


Ingredients

  • 1 eggplant

  • 3 red bliss potatoes

  • 3 big handfuls of green beans

  • 3 cloves garlic

  • 1 white onion - on the smaller side

  • 1 zucchini

  • yellow curry (gf) - your preference, but I personally like Spicemode's curry powder

  • salt

  • pepper

  • garlic powder

  • ginger

  • olive oil

  • butter


The Process

  • cut eggplant into slices

  • salt eggplant slices & place in strainer (salt leaches out the bitter taste of eggplant)

  • let eggplant sit & strain for 3-5 hours

  • peel potatoes then place in a pot of boiling water

  • once eggplant is strained & potatoes have boiled & cooled, dice potatoes, eggplant, green beans, & white onion

  • throw all of your diced vegetables into a sauté pan on medium-low heat with olive oil & let simmer

  • add spices for your taste preference (salt, pepper, garlic powder, ginger, curry)

  • in a separate pan, shred zucchini

  • place sauté pan with shredded zucchini on stove top at medium heat - add butter, salt & pepper

  • once vegetables are tender & cooked, dish out into bowls with a dollop of buttery zucchini on top of each dish

  • serve & enjoy!


Prep Time: 3-5 hours, Cook Time: 20 minutes


All of the veggies used in this dish, were purchased at the Boulder Farmer's Market - SUPPORT LOCAL FARMERS! Also, feel free to mix it up with the veggies - I made the dish again tonight, but replaced the zucchini with mushrooms & kale, so it's really up to you!


Enjoy your spicy supper, & comment with any questions!


Pro Tip

  • Leftovers taste great with an egg cracked over them the next morning

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