Herbed Honey Nut Squash

My Herbed Honey Nut Squash recipe is the perfect dish for two this harvest season! Serve it on its own for a lighter dinner, or have it as a side with some steak & broccolini like I did. Let me know what you think in the comments below!

Ingredients

• 4 oz. goat cheese

• 1 honey nut squash, cut in half

• pecans

• minced garlic

• olive oil

• sea salt

• garlic powder

• onion powder

• cracked black pepper

• dried rosemary

• dried sage

• optional: top with fresh basil or pesto*

The Process

• preheat oven to 400 degrees Fahrenheit

• don't forget to de-seed the squash before adding everything in!

• rub squash in olive oil & sprinkle some sea salt on each half

• bake for 50 minutes

• while your squash is baking, mix 2-4 oz. goat cheese with cracked pepper, rosemary, sage, onion powder & garlic powder - place in the fridge once everything is whipped together

• pull out the squash once it has baked for 50 minutes & sprinkle some minced garlic on each half

• next, add dollops of the goat cheese herb spread onto each half

• top with pecans, sea salt, & olive oil drizzle

• bake for an additional 10-15 minutes

• once you've removed your squash from the oven, let cool for 5 minutes, top with fresh herbs, then enjoy!

Feel free to reach out with any questions to info@embodiedambrosia.com, & I will answer! And, check out my clean beauty shop for all your eco-friendly, sustainably made body care essentials. Subscribe here for weekly recipes, & the #WitchyWednesday newsletter: https://www.embodiedambrosia.com/subscribe .

*try my Best Basil Pesto recipe!