Harvest Overnight Oats
These Harvest Overnight Oats taste as if pumpkin & apple pie had a baby...& that baby is healthy! For real! A simple, scrumptious recipe that is not only gluten free, but vegan as well. Forager & So Delicious are my go-to when it comes to plant-based yogurts, but use your favorite! Remember to prep your oats the night before you want to eat them.
1 tsp chia seeds
1 tbsp flax seeds
1 tbsp hemp seeds
3 tbsp pureed pumpkin
4 crushed walnuts
1 tbsp maple syrup - you can substitute use, agave, honey, etc.*
quarter of an apple - cut it your way: cubed, sliced, matchstick, etc.
1 cup unsweetened vanilla Forager cashewgurt
seasonal toppings: hazelnuts, pumpkin/sunflower seeds, cranberries, chocolate chips, etc.
optional: nut butter drizzle - peanut, almond, cashew, whatever you want!
In a seal-tight container, mix together the following: cashewgurt, pureed pumpkin, syrup, seeds, & spices.
Once those ingredients are fully blended, place your cashewgurt pumpkin mixture into the fridge overnight.
When you're ready to eat your overnight oats, top with your Purely Elizabeth granola & any other toppings of choice! I also like to add more cinnamon & peanut butter!
*Colorado Locals: I love Highland Honey - it's local!