Best Gluten Free Mug Cake

Remember Mug Cakes? They were all the rage back in 2020 when we were stuck indoors with full pantries & nowhere to go. I still whip up a gluten free mug cake every now & then when I'm craving something sweet, but don't have the energy to drive to the store. Try out this simple, sweet recipe for yourself:

Ingredients

• 1/3 cup blanched almond flour

• 1 tbsp arrowroot starch

• 1/4 tsp baking soda

• 2 tbsp unsweetened cocoa powder

• dash cinnamon

• sprinkle sea salty

• 3 tbsp oat milk

• 1/4 tsp vanilla extract

• 2 tbsp sunflower oil

• optional: top with whipped cream & sprinkles

The Process

• stir up the dry ingredients in a mug

• once the dry ingredients are fully mixed, stir your wet ingredients (oat milk, vanilla, oil) into the mug

• once everything is well-mixed, microwave for 2-2.5 minutes

Enjoy this simple treat! And, don't forget to subscribe for weekly #glutenfreerecipes & the Embodied Ambrosia #WitchyWednesday newsletter! Shop eco-friendly, clean beauty products here: https://www.embodiedambrosia.com/shop !