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Chocolate Peppermint Pretzel Pie

Updated: Feb 23

chocolate peppermint pretzel pie

Not to toot my own horn, but this recipe is pretty damn delicious, plus it's both gluten free & vegan. Try out this Chocolate Peppermint Pretzel Pie for one of your festive parties this holiday season & wow everyone there!


The Process

I think this recipe is better when you make it the day before so the filling really has time to settle - if you're saving it, place in the fridge after the pie has sat in the freezer for 1 hour with the filling in it.

Step 1: The Crust

  • Pour your bag of Fit Joy Pretzels into the food processor & pulse until they become a crumble

  • Once your pretzels are nice & crumbly, add a half cup coconut oil & sugar to the food processor

  • Mix all of your ingredients together & then press this mixture into a pie pan to mold crust

  • Once you've molded your pretzel crust to the entire pie pan, place your pan in the freezer for 3 hours to create a solid crust

Step 2: The Filling (make once the crust has been freezing for 3 hours)

  • Empty your can of coconut oil into a microwave-safe container & microwave for 3 minutes

  • While the coconut milk is microwaving empty your 2 cups of dark chocolate into a bowl

  • Once the coconut milk is done microwaving, add coconut milk to the bowl of chocolate & let sit for 3 minutes

  • Once the 3 minutes is up, wisp the chocolate & coconut milk mixture together until it's well blended

  • Once the chocolate & coconut milk are fully mixed together pour the mixture into the pie pan & return to the freezer for 1 hour (store in the fridge after 1 hour)

Step 3: The Topping

  • Blend 1 cup of unsweetened dark chocolate, 1 cup of crushed pretzels, & 1/2 cup peppermint in a food processor

  • Once the chocolate, peppermint & pretzel are crumbly, pour the coconut cream into the food processor & pulse until everything is mixed together

  • Once your topping is well blended, you can either spread it all over your pie to serve or put it in a container to dollop onto each slice - I'm a dollop gal myself!

This pie is also a scrumptious low-sugar snack with the unsweetened dark chocolate. You'll be even more impressed once you taste the pie! Enjoy & Happy Holidays!!

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