Love chocolate & peanut butter? Then you're going to love these super clean, keto-friendly Fall Fat Bombs! You can make these any time of the year, but since it's Autumn, might as well put a Fall spin on it! So, I've gone ahead & added some fall spices, along with hazelnuts & pumpkin granola.
Ingredients
1/2 cup nut butter - I typically use peanut or almond butter
1/2 cup coconut oil
2 tbsp unsweetened cocoa powder - Equal Exchange or Direct Trade cocoa is a great conscious choice!
1 tbsp flax seeds
1 tbsp hemp seeds
1 tsp chia seeds
1 tbsp chopped nuts - I like to use hazelnuts in Autumn!
dash cinnamon & nutmeg
2 tbsp coconut sugar or alternative sweetener: maple syrup, agave, stevia, monk fruit, etc.
+extra coconut sugar to top fat bombs
optional toppings: coconut chips, pumpkin seeds, chocolate chips, sunflower seeds, etc.
The Process
begin by blending together your coconut oil & nut butter
once the nut butter & coconut oil are fully blended, mix in the rest of your ingredients, aside from your toppings
place some parchment paper over a cutting board & then begin to scoop blobs of your mixture onto your parchment paper
once your little fat bomb blobs are all in a row, sprinkle on your toppings
place them in the freezer for about an hour
pop your fat bombs out of the freezer & enjoy!
You can store these little babies in a seal tight container, either in the fridge or the freezer. Happy spooky season!
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