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Pepper Pumpkin Chicken Chili

Updated: Feb 26

This simple Pepper Pumpkin Chicken Chili crock pot dish is a must in the Fall or Winter when you're feeling lazy, but want something delicious! Tis' the season for pumpkin & chili!


Ingredients

  • 2 lbs. chicken

  • 2 large sweet potatoes

  • 1 cup chicken broth

  • 1 cup chicken stock

  • 1 can black beans

  • 2 cups coconut milk

  • 1 can sweet corn

  • 1 can pumpkin

  • 1/2 a chopped yellow onion

  • 1 Anaheim pepper

  • 1 poblano pepper

  • 1 orange bell pepper

  • 3 giant cloves garlic

  • 3 tbsp chili powder

  • 2 tbsp cumin

  • 2 tbsp paprika

  • 1 tsp cayenne pepper

  • 2 tsp clove

  • 2 tsp nutmeg

  • 4 tbsp sea salt - I usually add more, but I'm a salt addict!

  • 2 tbsp fresh tarragon 

  • 1/2 tsp grated turmeric 

  • optional: top with black cracked pepper & scallions


The Process

  • Start by adding the chicken, sweet potatoes, chicken broth & stock to your crock pot

  • Cook these 4 ingredients in the crock pot on high for 2 hours

  • After 2 hours, shred the chicken & add in the rest of your ingredients, mixing everything together

  • Once everything is added & well mixed, cook in the crock pot an additional 4-6 hours

  • Serve up & eat once it's ready!!


Don't forget your toppings - crushed tortilla chips & a dollop of sour cream are an excellent choice as well. Enjoy & stay warm out there!!


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