Peanut Butter Banana Muffins

Getting ready for the arrival of our baby boy, creating freezer meals, sparked the idea for these delicious Peanut Butter Banana Muffins. A simple recipe that is gluten free, dairy free, & vegan! These little bites make a great on-the-go breakfast, or a healthier dessert option.

Ingredients

• 1.5 brown bananas - best if frozen & then defrosted

• 2 tsp vanilla

• 3 tbsp peanut butter

• 1/4 cup maple syrup

• 2/3 cup unsweetened almond milk

• 1/2 tsp cinnamon

• 1/2 tsp nutmeg

• sprinkle sea salt

• 2 tbsp flax seeds

• 3/4 cup gluten free all-purpose flour

• 1 cup blanched almond flour

• 2 tsp aluminum-free baking soda

• 1/2 cup chocolate chips - I like Enjoy Life ricemilk chocolate chips!

The Process

• preheat oven to 350 degrees Fahrenheit

• mix together your wet ingredients in a bowl - banana, vanilla, peanut butter, maple syrup, almond milk

• once your wet ingredients are well-mixed, add in the cinnamon. sea salt, nutmeg, & flax seeds

• once the spices are mixed in, add in your dry ingredients - blanched almond flour, all-purpose flour, baking soda

• once the flour is well-mixed into a batter, sprinkle in your chocolate chips

• place your baking cups in your cupcake tin, & pour in the batter - makes 12 muffins

• place in the oven for 30 minutes

• let cool & enjoy!