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Spicy Teriyaki Chicken Thighs

Updated: Feb 23

After listening to David Chang's guest spot on the Smartless podcast, I was inspired to make these spicy teriyaki chicken thighs! Never made teriyaki before? No need to stress! Kevin's (gluten free) Teriyaki Sauce makes this meal super easy to make & oh so delicious.

spicy teriyaki chicken thighs



The Process

  • marinade the chicken thighs overnight in Kevin's Teriyaki Sauce

  • when you're ready to cook dinner, begin by boiling the water for your wild rice, so it can cook while you're getting busy with the chicken & veggies

  • for best results, use a Ninja Foodie @350 degrees Fahrenheit to cook your chicken thighs - you can always bake them in the oven @350 as well

  • be sure to dump your extra sauce all over those chicken thighs!

  • while the chicken is cooking, saute your sliced carrots, peppers, mushrooms, broccoli, ginger & garlic in a pan with the sesame oil

  • add crushed black pepper & chili crunch

  • once the vegetables are soft, chicken & rice are both fully cooked, your meal is ready to serve!

  • spread your rice on the bottom of your bowl, layer on some veggies, next add in your alfalfa sprouts, & place your chicken on top

  • sprinkle on some fresh cilantro & chili crunch for that finishing touch!

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