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Tortellini con Cannellini

Updated: Feb 26

This yummy recipe, Tortellini con* Cannellini beans, was a classic in my house growing up. Simple to make for a family of four, my mom would whip this together many a night after a long day at work. I've brought back the recipe, & my husband is obsessed! It's become one of his favorite meals. Plus, it's a perfect meal to have with a glass of chilled white wine now that it's warming up for Spring time!


gluten free tortellini con cannellini recipe

Ingredients

  • 1 package of tortellini (about 8-10 oz.) - Taste Republic makes a great gluten free tortellini!

  • 2 Italian chicken sausages (thinly slice)

  • 1 cup chicken broth

  • 3 chopped celery stalks

  • 3/4 cup dry white wine

  • 8oz. Cannellini beans (half a 16oz. can)

  • 3 cloves minced garlic

  • 1tsp garlic powder

  • 1tsp onion powder

  • salt

  • pepper

  • optional: 1-3 thinly sliced shallots depending on size

  • optional: top with grated Parmesan & scallions!


gluten free recipe, tortellini con cannellini

The Process

  • thinly slice the sausage & fry it up in a pan on medium heat for about 10 minutes

  • add in the celery, garlic, beans, shallots, seasonings, & cook on medium low for 10-15 minutes

  • add in chicken broth & wine, let bubble & then turn down to a simmer

  • once simmering, add in tortellini & cook for about 1-3 minutes until the tortellini is soft

  • serve once the tortellini is ready & enjoy!


Love gluten free pasta? Try some of my other dishes: Artichoke Garlic Pasta, Colorado Pasta Primavera, Gluten Free Shrimp Scampi, Vegan Mushroom Lasagna.


Looking for clean beauty & body care products? Check out the Embodied Ambrosia Clean Beauty Collection in the Shop!


*con means "with" in Italian.

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