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Artichoke Garlic Pasta

Updated: Feb 26

I came up with this yummy gluten free pasta dish one chilly January afternoon when we didn't have much in the fridge. I took a peek in the pantry, saw pasta & artichoke bruschetta, & the rest was history! Enjoy my Artichoke Garlic Pasta recipe for yourself.

gluten free artichoke garlic pasta


  • 8 oz. atrichoke bruschetta - I like Cucina & Amore 7.9 oz. jar (gf, vegan, kosher)

  • 12oz. box gluten free Farfalle - I like Jovial's

  • 2 tbsp olive oil

  • 2 tbsp ghee - swap with more olive oil if making a vegan dish!

  • crushed chunks of garlic - at least 6 cloves

  • 1 tbsp garlic powder

  • 1 tbsp sea salt

  • 1 tbsp cracked black pepper

  • 2 tbsp fresh parsley

  • 2 tbsp fresh thyme

  • 1/2 squeezed lemon juice

  • optional: top with grated Parmesan - soooo good!

  • optional: add more sea salt to taste!

gluten free artichoke garlic pasta

The Process

  • start by boiling water for your pasta

  • cook gluten free farfalle - this takes about 9 minutes

  • while the farfalle is cooking, heat up the garlic with olive oil & ghee on medium heat in a sauce pan

  • once the garlic is browned & the farfalle is ready, add the following to the pot of garlic, ghee & olive oil that has been cooking: drained farfalle, artichoke bruschetta, garlic powder, pepper, salt

  • stir together for 3-5 minutes & then add in the fresh parsley & thyme

  • mix everything together

  • avoiding the seeds, squeeze the juice from your half a lemon over the pasta

  • mix everything together & serve!

  • option to top with extra sea salt & grated Parm

I adore this quick dish! And, it's super simple to make this vegan as well - swap the ghee out & don't use the Parmesan cheese. Enjoy this scrumptious comfort food! And, let me know what you think in the comments of this gluten free artichoke garlic pasta.

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