- bronkalmes
Bee's Beef Chili
We've been enjoying our Fools Spring out here in Colorado, but the weather is about to turn once again. What better to prep for chilly weather than a crockpot full of chili! You're going to love my gluten-free, spicy chili recipe:

Ingredients
2 lbs. organic beef
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 (15 oz.) can kidney beans
1 yellow onion (diced)
5 cloves garlic (minced)
3 tbsp chili powder
2 tbsp cumin
2 tbsp garlic powder
1 tbsp dried parsley
.5 cup jalapenos
1 sweet potato (diced)
salt
pepper
1 tbsp olive oil
2 (14.5 oz.) cans Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles
scallions (chopped)
shredded cheese
sour cream
tortilla chips
The Process
add olive oil to pan on medium heat then add ground beef, onion, garlic, & salt/pepper to taste
once beef is browned, dump mixture from the pan into your 6qt crockpot
rinse kidney, pinto, & black beans then stir into crockpot
mix in diced sweet potato, jalapenos, & Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles
stir in all seasonings: chili powder, garlic powder, parsley, cumin, salt/pepper (to taste)
add water up to the fill line of the crockpot
cook on low for 8 hrs.
after 8 hours, scoop yourself a bowl, let cool, & top with sour cream, scallions, cheese, tortilla chips, & more jalapenos!
Pro Tips
Personally, I go with Westbrae Natural for my beans - they're organic & have no added salt, so you do not have to worry about all of the extra sodium that typically comes with canned beans