We've been enjoying our Fools Spring out here in Colorado, but the weather is about to turn once again. What better way to prep for chilly weather than a crock pot full of chili! You're going to love the spicy, gluten free Bee's Beef Chili:
Ingredients
2 lbs. organic beef
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 (15 oz.) can kidney beans
1 yellow onion (diced)
5 cloves garlic (minced)
3 tbsp chili powder
2 tbsp cumin
2 tbsp garlic powder
1 tbsp dried parsley
.5 cup jalapenos
1 sweet potato (diced)
salt
pepper
1 tbsp olive oil
2 (14.5 oz.) cans Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles
scallions (chopped)
shredded cheese
sour cream
tortilla chips
The Process
add olive oil to pan on medium heat then add ground beef, onion, garlic, & salt/pepper to taste
once beef is browned, dump mixture from the pan into your 6qt crock pot
rinse kidney, pinto, & black beans then stir into crock pot
mix in diced sweet potato, jalapenos, & Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles
stir in all seasonings: chili powder, garlic powder, parsley, cumin, salt/pepper (to taste)
add water up to the fill line of the crock pot
cook on low for 8 hrs.
after 8 hours, scoop yourself a bowl, let cool, & top with sour cream, scallions, cheese, tortilla chips, & more jalapenos!
Pro Tips
Personally, I go with Westbrae Natural for my beans - they're organic & have no added salt, so you do not have to worry about all of the extra sodium that typically comes with canned beans
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