• bronkalmes

Bee's Beef Chili

We've been enjoying our Fools Spring out here in Colorado, but the weather is about to turn once again. What better to prep for chilly weather than a crockpot full of chili! You're going to love my gluten-free, spicy chili recipe:

Ingredients

  • 2 lbs. organic beef

  • 1 (15 oz.) can pinto beans

  • 1 (15 oz.) can black beans

  • 1 (15 oz.) can kidney beans

  • 1 yellow onion (diced)

  • 5 cloves garlic (minced)

  • 3 tbsp chili powder

  • 2 tbsp cumin

  • 2 tbsp garlic powder

  • 1 tbsp dried parsley

  • .5 cup jalapenos

  • 1 sweet potato (diced)

  • salt

  • pepper

  • 1 tbsp olive oil

  • 2 (14.5 oz.) cans Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles

  • scallions (chopped)

  • shredded cheese

  • sour cream

  • tortilla chips


The Process

  • add olive oil to pan on medium heat then add ground beef, onion, garlic, & salt/pepper to taste

  • once beef is browned, dump mixture from the pan into your 6qt crockpot

  • rinse kidney, pinto, & black beans then stir into crockpot

  • mix in diced sweet potato, jalapenos, & Trader Joe's Organic Diced & Fire Roasted Tomatoes & Green Chiles

  • stir in all seasonings: chili powder, garlic powder, parsley, cumin, salt/pepper (to taste)

  • add water up to the fill line of the crockpot

  • cook on low for 8 hrs.

  • after 8 hours, scoop yourself a bowl, let cool, & top with sour cream, scallions, cheese, tortilla chips, & more jalapenos!


Pro Tips

  • Personally, I go with Westbrae Natural for my beans - they're organic & have no added salt, so you do not have to worry about all of the extra sodium that typically comes with canned beans

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