Do you love salmon? I sure do! I could eat it for breakfast, lunch & dinner, & that's exactly what I do with this salmon pesto bowl! Packed with healthy fats & greens, this bowl is the perfect meal to either start your day or spruce up your evening. Let me know what you think!
Ingredients
2 ounces grilled or pan-fried salmon
1/2 cup arugula
1/2 cup broccoli microgreens
1/4 cup sauerkraut
3 tbsp pesto - check out my pesto recipe (vegan recipe coming soon!)
1/4 avocado
1/4 lemon
1 tbsp ghee
1 tsp "Everything but the Bagel" seasoning - Trader Joe's has the classic seasoning, but Natural Grocers has a bigger bag of "Everything" seasoning that's a bigger bang for your buck!
Double the recipe if you're making this for 2 people!
The Process
squeeze the lemon* onto your salmon & then season the salmon with the "Everything" seasoning
turn the stove top up to medium-high, & place the dollop of ghee in a frying pan & allow it to melt
next, let your salmon sizzle in the pan & cook on medium to medium-low for about 10-15 minutes, depending on how well-done you like your salmon
while your salmon is cooking, get your bowl ready with the arugula, microgreens, sauerkraut, avocado, & pesto
top your veggie bowl with the salmon & you're ready to enjoy your meal!
This salmon bowl makes the perfect light meal for warmer days, & is versatile for any meal of the day! If you enjoyed the salmon pesto bowl, you will probably find my Tuna Avocado Salad quite scrumptious as well.
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*I like the leave the lemon on the salmon as I cook it, & then compost it afterwards.