Gluten Free Turkey Meatloaf
Missing your mom's homemade meatloaf? Boy, do I got a recipe for you! And, it just so happens to be both gluten & dairy-free. Check it out below & bake up a loaf yourself on one of these chilly winter evenings.
.5 cup oat milk
1 lb. turkey meatloaf
1 cup Aleia's Italian Breadcrumbs (gluten-free + dairy-free)
preheat oven to 350 degrees
in a large bowl, mix together turkey meatloaf, breadcrumbs, & oat milk
mix in salt, pepper, & garlic powder to taste
lightly grease baking pan with olive oil then spread turkey mixture into pan
cover turkey meatloaf with aluminum foil before placing in oven - this will help retain moisture
once oven is preheated, bake turkey meatloaf for 30 minutes
take turkey meatloaf out of the oven to carefully drain the juices
return aluminum foil cover & bake for an additional 30 minutes
cool, cut, & serve
Feeds 3-4 folks. Prep Time 15-20 minutes. Bake Time: 1 hour.
try baking chopped mushrooms & onions into the turkey meatloaf - tastes amazing!
make a mushroom gravy to top it off, or simply use ketchup
once the meatloaf has baked for 50 minutes, take it out & spread some ketchup on top then return to the oven for 10 minutes - my mom always used to do this & I loved it!
Try it out yourself, & be sure to comment with any suggestions!