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Beet Brekkie

I love beets anytime of day! They're the perfect sweet little addition to a savory breakfast, if you ask me. Try out my beet brekkie hummus toast for yourself, & let me know what you think!


Ingredients

beet brekkie, gluten free breakfast
  • 2 slices gluten free bread - I like the following local options: Canyon Bakehouse & Udi's, or if I'm feeling fancy, Havenly or Kim & Jake's!

  • Hummus - I like Cedar's

  • 1-2 cloves chopped fresh garlic

  • 1 small cooked sliced beet* - cook the night before in butter or olive oil until soft

  • rainbow microgreens

  • salt & pepper

  • olive oil drizzle

  • 1 tsp sesame seeds


The Process

  • toast up your bread!

  • while your bread is toasting, chop up your garlic

  • once your bread is toasted to your liking, smear some hummus on that toast!

  • next, sprinkle the chopped garlic, salt & pepper onto the toast & hummus

  • add your sliced beets, & then top with the microgreens

  • top with some olive oil drizzle & sesame seeds


Enjoy this tasty, healthy brekkie this summer!


*Always feel free to switch up your veggie!! Sometimes I make this with zucchini, summer squash, radishes, or cucumber depending on what I have. Get creative!

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