How to Double Boil Chocolate
Updated: Dec 1, 2021
Setup your double-boil by filling up a soup pan about a quarter way with water. Next you will -
bring that water to a boil
once boiled, lower heat to medium & keep at a simmer
place a bowl (make sure it won't melt/is compatible) over soup pan, so it fits inside - allow for about 2" between water & bottom of bowl
place chocolate in bowl & stir
once chocolate is completely melted, you're all set! Use it for hot chocolate, White Christmas Balls, chocolate covered strawberries, whatever!