How to Double Boil Chocolate

Setup your double boiler by filling up a soup pan about a quarter way with water. Next, you will learn how to double boil chocolate:

• bring that water to a boil

• once boiled, lower heat to medium & keep at a simmer

• place a bowl (make sure it won't melt/is compatible) over soup pan, so it fits inside - allow for about 2" between water & bottom of bowl

• place chocolate in bowl & stir

• once chocolate is completely melted, you're all set! Use it for hot chocolate, White Christmas Balls, chocolate covered strawberries, whatever!

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