Chocolate Chunk Pecan Cookies

Here's a super easy, delicious, gluten free cookie recipe for you & yours!

Ingredients

• 1.25 cups gluten free flour*

• 1.25 cups organic coconut sugar

• 2 tsp Himalayan sea salt

• .75 tsp baking powder

• .5 cup (1 stick) melted butter

• .5 cup chocolate chips

• .25 cup pecan pieces

• 1 tbsp cinnamon

• 1 tsp vanilla extract

• 1 egg

The Process

• preheat oven to 350 degrees

• mix together dry ingredients (flour, sugar, salt, baking powder, cinnamon (wait to add chocolate chips + pecans)

• mix together wet ingredients (butter, vanilla, egg) in separate bowl

• one fully blended, mix together both wet + dry ingredients

• once wet + dry ingredients are fully blended together, add chocolate chips + pecan pieces

• roll cookie dough into small balls + place on greased cookie sheet - slightly flatten each cookie dough ball for optimal cookie shape + texture!

• bake for 10 -12 minutes

• cool once cooked then enjoy when ready!

*I enjoy Bob's Red Mill All-Purpose Baking Flour #glutenfree