Chocolate Chunk Pecan Cookies
Here's a super easy, delicious, gluten free cookie recipe for you & yours!
1.25 cups gluten free flour*
1.25 cups organic coconut sugar
2 tsp Himalayan sea salt
.75 tsp baking powder
.5 cup (1 stick) melted butter
.5 cup chocolate chips
.25 cup pecan pieces
1 tbsp cinnamon
1 tsp vanilla extract
preheat oven to 350 degrees
mix together dry ingredients (flour, sugar, salt, baking powder, cinnamon (wait to add chocolate chips + pecans)
mix together wet ingredients (butter, vanilla, egg) in separate bowl
one fully blended, mix together both wet + dry ingredients
once wet + dry ingredients are fully blended together, add chocolate chips + pecan pieces
roll cookie dough into small balls + place on greased cookie sheet - slightly flatten each cookie dough ball for optimal cookie shape + texture!
bake for 10 -12 minutes
cool once cooked then enjoy when ready!
*I enjoy Bob's Red Mill All-Purpose Baking Flour #glutenfree