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Jalapeño Margarita Recipe

Licking the salt off the rim of my coin margarita while people-watching under the T/aco twinkle lights as the sun sets - a favorite summertime activity. Who else can't wait for patio-seating, people-watching, & Patrón? I'm already on it with my weekly balcony margaritas, mixing it up, & trying different recipes to share with YOU!

Add a little spice to your sweet summer marg with my latest jalapeno cilantro recipe!


  • 1.5 fl. oz. of your favorite tequila!*

  • 2 fl. oz. limeade**

  • jalapeño

  • cilantro

  • lime

  • ice

  • Topo Chico

  • pink Himalayan sea salt

The Process

  • grab your shaker (I use an old coffee mug with a tight lid & shake over the sink)

  • pour into your shaker: tequila, limeade, a crushed jalapeño slice & a few crushed cilantro leaves

  • before adding anything to your glass, coat the rim with lime & dip in salt (if desired)

  • once your rim is salted, pour the mixture in your shaker over ice

  • top with Topo Chico to add some fizz

  • squeeze & toss a lime wedge into your cocktail

  • garnish with a jalapeño slice on the rim & you're good to go!

I love new margarita recipes, so please share any you might have in the comments below!

Drink safely, my friends!

*I typically use silver Milagro or Altos

**I use Santa Cruz Organic Limeade

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